En Primeur Winery Series
With Crushed & Dried Grape Skins
- A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes. Fermenting on crushed and dried grape skins enhances the bouquet and contributes soft velvety tannins for a round, juicy mouthfeel. Fermenting on dried grape skins adds deep hues, enhances the bouquet and promotes chewy tannins for a lingering finish.
- Pairs well with braised beef, tomato sauce and pasta or Gouda cheese.
- Varietal: Amarone
- Weeks: 8 | Oak: Medium | Body: Full | Sweetness: Dry