Cabernet Shiraz (Australia)
En Primeur Winery Series
With Crushed Grape Skins
- This Australian wine has a fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavours from the American oak create a balanced classic wine. Fermenting on crushed grape skins enhances the bouquet and contributes soft velvety tannins for a round, juicy mouthfeel.
- Pairs well with roast beef, prime rib or aged cheddar.
- Varietal: Cabernet Shiraz
- Weeks: 8 | Oak: Medium | Body: Full | Sweetness: Dry