Cabernet Merlot (Chile)
With Dried Grape Skins
- A robust bouquet of warm dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a traditional Chilean dry wine with supple tannins. Fermenting on dried grape skins adds deep hues, enhances the bouquet and promotes chewy tannins for a lingering finish.
- Pairs well with Italian sausage and pasta or Spanish jambalaya.
- Varietal: Cabernet Merlot
- Weeks: 6 | Oak: Medium | Body: Medium | Sweetness: Dry