Cabernet Sauvignon (Australia)
With Dried Grape Skins
- A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla on the palate. Fermenting on dried grape skins adds deep hues, enhances the bouquet and promotes chewy tannins for a lingering finish.
- Pairs well with meatloaf and mashed potatoes or prime rib au jus.
- Varietal: Cabernet Sauvignon
- Weeks: 6 | Oak: Medium | Body: Medium | Sweetness: Dry