Cabernet Sauvignon (Australia)
En Primeur Winery Series
With Crushed Grape Skins
- This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate. Fermenting on crushed grape skins enhances the bouquet and contributes soft velvety tannins for a round, juicy mouthfeel.
- Delicious with braised beef short ribs or fig and Brie.
- Varietal: Cabernet Sauvignon
- Weeks: 8 | Oak: Medium | Body: Full | Sweetness: Dry