Cabernet Sauvignon (California)
No Dried Grape Skins
- A hint of violet is present in the bouquet which is typical of this variety. This wine is superbly enhanced with the addition of oak and while it can be enjoyed young, it also ages beautifully
- Pairs great with steak, a good burger, beef short ribs, braised beef dishes cooked in wine, roast or grilled lamb, Portobello mushrooms and cheese.
- Varietal: Cabernet Sauvignon
- Weeks: 6 | Oak: Medium | Body: Medium | Sweetness: Dry