With Crushed Grape Skins
- This Cabernet Sauvignon from Lodi Ranch 11 in California offers aromas and flavours of black currants and dark cherries, enhanced with notes of baking spic and toasted oak. It’s big in flavour and structure with well-integrated tannins. Fermenting on crushed grape skins enhances the bouquet and contributes soft velvety tannins for a round, juicy mouthfeel.
- Pairs well with grilled beef ribs, pasta bolognese, lasagna, lamb or pepperoni pizza.
- Varietal: Cabernet Sauvignon
- Weeks: 8 | Oak: Heavy| Body: Full | Sweetness: Dry