Cabernet Sauvignon (California)
Cellar Craft Showcase
With Crushed Grape Skins
- From the Sonoma Valley in California, this wine is dark and rich, with soft, plush tannins and layers of bright berry fruit and spice. Deep blackberry character with raspberry, cherry, cassis, and vanilla. Subtle traces of savoury spice. Fermenting on crushed grape skins enhances the bouquet and contributes soft velvety tannins for a round, juicy mouthfeel.
- Pairs well with beef or venison, roasted duck breast, braised red cabbage or barbecued lamb ribs.
- Varietal: Cabernet Sauvignon
- Weeks: 8 | Oak: Medium | Body: Full | Sweetness: Dry