Cabernet Shiraz Merlot (Australia)
- These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries.
- Pairs great with roasted meat including beef, lamb or veal.
- Varietal: Cabernet, Shiraz and Merlot
- Weeks: 8 | Oak: Heavy | Body: Full | Sweetness: Dry