A traditional Bordeaux grape, all but wiped out in Europe, Carménère was introduced in Chile over 150 years ago. Chilean growers thought it was Merlot. It was only recently re-discovered and is quickly gaining world wide popularity. Carménère is medium to full bodied and spicy red with the finesse of a fine French wine and the intensity of a New World discovery. This opulent and rich Carménère boasts luscious flavours of red cherries and berries, hints of spice, and leather, enhanced with robust tannins.

Pairs well with grilled meats, pasta in red sauce, lamb, roast game.