by Heather | Apr 1, 2021 | Food, Pairing
Cooking With Wine – Italian Style Pork Roast A new way of cooking with wine Welcome to our blog series on cooking with wine in which we continue our culinary adventure with Italian Style Pork Roast. When you have a craving for comfort food, try this recipe....
by Heather | Mar 1, 2021 | Food, Pairing
Cooking With Wine – Beef Bourguignon A new way of cooking with wine Welcome to our blog series on cooking with wine in which we continue our culinary adventure with Beef Bourguignon. When you have a craving for comfort food, try this recipe. You can use any of...
by Heather | Feb 1, 2021 | Food, Pairing
Cooking With Wine – Riesling Chicken A new way of cooking with wine Welcome to our new blog series on cooking with wine in which we begin our culinary adventure with Riesling Chicken. When you have a craving for barbecued chicken “beer-can style” but there’s no...
by Heather | Nov 1, 2020 | Crafting, Wine
Oak in craft winemaking is used to add aroma, flavour, complexity and body, which is sometimes referred to as mouthfeel. Certain commercial wines are aged in oak barrels but when you make your own wines at Steveston Winemakers, it’s done in glass carboys. So how do...
by Heather | Sep 1, 2020 | Crafting, Wine
We’re excited to be offering you a free virtual course – Craft Winemaking 101. Originally conceived as a quarterly in-person event, our Craft Winemaking 101 course morphed into a virtual one because of COVID-19. Many organizations are offering free courses...
by Bill Koopmans | Aug 1, 2020 | Regions, Wine
This month, we’re travelling from New Zealand to explore top producing wine regions of the world at home. Viticulture in Canada is about 2,000 years old. The regulatory body is called Vintners Quality Alliance (VQA) which provides a degree of quality assurance to...
