- This full-bodied dessert wine features aromas of caramel, vanilla pods, and raisins with a subtle toasty character, like that of crème brûlée on the palate. Enjoy an intense mouthfeel that balances this wine’s decadent aromas.
- Pairs well with crème brûlée, fruit tart and apple pie.
- Varietal: NA
- Weeks: 6 | Oak: Unoaked | Body: Full | Sweetness: Sweet