With Crushed Grape Skins
- A captivating blend of four distinct grapes that reveals intense fruity aromas on opening. This full bodied red offers rich flavours of black fruit, spice and vanilla and closes with a velvety, smooth finish. Fermenting on crushed grape skins enhances the bouquet and contributes soft velvety tannins for a round, juicy mouthfeel.
- Pairs well with barbecued ribs or sausage, and is the perfect companion to aged cheese.
- Varietal: A blend of four varietals
- Weeks: 8
- Oak: Medium
- Body: Medium-Full
- Sweetness: Off-Dry
- Alcohol: ~13%