With Dried Grape Skins
- Warm spice notes and aromas and flavours of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavours and blended oak undertones. Fermenting on dried grape skins adds deep hues, enhances the bouquet and promotes chewy tannins for a lingering finish.
- Pairs well with chicken drumsticks and Asian BBQ sauce or Mexican fajitas.
- Varietal: Malbec
- Weeks: 6 | Oak: Medium | Body: Medium | Sweetness: Dry