Malbec Syrah (Argentina)
With Dried Grape Skins
- Argentina’s best known and cherished red grape, Malbec, is blended with spicy Syrah to create a wine with pleasant toasty aromas and hints of cherry and dark fruit on the palate. Fermenting on dried grape skins adds deep hues, enhances the bouquet and promotes chewy tannins for a lingering finish.
- Pairs great with honey garlic chicken wings or beef brisket.
- Varietal: Malbec Syrah
- Weeks: 6 | Oak: Medium | Body: Medium | Sweetness: Dry