En Primeur Winery Series
With Crushed Grape Skins
- A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavours of dark ripe plums, berries, and silky tannins on the palate. Fermenting on crushed grape skins enhances the bouquet and contributes soft velvety tannins for a round, juicy mouthfeel.
- Toasted American white oak offers notes of vanilla, coconut and clove. The oak adds complexity and finesse to the flavours and aromas of this wine and also gives it a smooth finish.
- Pairs well with grilled beef and sesame dressing or caesar salad and meatballs.
- Varietal: Merlot
- Weeks: 8 | Oak: Medium | Body: Medium | Sweetness: Dry