With Dried Grape Skins
- A cooler climate style Merlot from Washington, this wine features classic flavours of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins. Fermenting on dried grape skins adds deep hues, enhances the bouquet and promotes chewy tannins for a lingering finish.
- Pairs great with Italian sausage pizza or Mediterranean lamb.
- Varietal: Merlot
- Weeks: 6 | Oak: Medium | Body: Medium | Sweetness: Dry