Cellar Craft Showcase
With Crushed Grape Skins
- Bold, yet elegant. This Yakima Valley Merlot is big and full with up-front waves of raspberry, blackberry and plum. Subtle notes of cedar and mocha follow the fruit. Dark, rich and intense. Fermenting on crushed grape skins enhances the bouquet and contributes soft velvety tannins for a round, juicy mouthfeel.
- Pairs well with salmon, mushroom-based dishes and greens like chard and radicchio.
- Varietal: Merlot
- Weeks: 8 | Oak: Medium | Body: Medium-Full | Sweetness: Dry