With Dried Grape Skins
- Luxurious flavours of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate of this great Italian classic. Fermenting on dried grape skins adds deep hues, enhances the bouquet and promotes chewy tannins for a lingering finish.
- Pairs well with Italian pastas like gnocchi or wild mushroom and risotto.
- Varietal: Nebbiolo
- Weeks: 6 | Oak: Medium | Body: Medium | Sweetness: Dry