Limited editions for a limited time! Take this opportunity to make outstanding premium wines.
About Our Limited Editions
These classic varietals and charismatic blends are sourced from some of the world’s most renowned wine producing regions. You’ll be so pleased with the results that your friends and family will find it hard to believe you made it! Go ahead and brag about it – you’ve earned bragging rights. It’s easy to compare these wines to commercial ones that cost 4 times as much. Be sure to take advantage of our Friends and Family discount if your friends decide to start their DIY craft winemaking experience.
Timing
The bulk of these wines are released from December through April each year. The LE, Passport and RQ wines are amazing once again this year.
Every so often, we are able to get limited editions outside this time frame so be sure to check this page once a month for updates. If you’re not already subscribed to receive our monthly emails, contact us with your name and email address.
Aging
All of these outstanding premium wines will benefit from aging. For the reds, you need to age them after bottling for at least 6 months. Some may take even longer. For the whites, you need to age them for at least 3 months. Once they have aged, open a bottle and try it. Do this once a month until you find your “sweet spot” or the point at which the wine suits your tastes. Everyone is different so for one person this may happen earlier than for another.
Reserving
Each season’s lineup is available for you to reserve for a limited time. Our suppliers will only make enough kits to satisfy the reservations so it’s best to reserve yours now.
- LE and Passport reservation deadline was November 12, 2022
- RQ reservation deadline was October 27, 2022
- SW reservations for the 2023 Proprietary Blend will start in May 2023
- CI reservations for Bourbon Barrel Red Blend and Gamay Noir can be made March 1 – 22, 2023
You can reserve by email to info@stevestonwinemakers.ca or by phone at 604-275-9463.
Click on any wine name below to see details about its aromas, flavours, varietals, oak, body and sweetness. Be sure to watch the bonus content (videos) for even more information.

LE
- RESERVE NOW
- For December/22 to April/23
- Cabernet Sauvignon Merlot (Walla Walla, Washington)
- Viognier Roussanne Marsanne (N. Rhône & Savoie, France)
- Malbec Bonarda Syrah (Mendoza, Argentina)
fermented on grape skins
- Pinot Grigio Gewürztraminer (Lodi, California)
- Aglianico Barbera (Campania, Italy)
fermented on grape skins
- AVAILABLE NOW
- Limited Quantities Available
- Grenache Carignan (Spain)
fermented on grape skins

Passport
- RESERVE NOW
- For December/22 to March/23
- Malbec Carménère (Maipo Valley, Chile)
- Bourbon Chardonnay Sémillon (Riverland, Australia)
- Pinot Noir Merlot Syrah (Riverland, Australia)
- Cabernet Zinfandel (Lodi, California)
fermented on grape skins
- AVAILABLE NOW
- Limited Quantities Available
- Cabernet Shiraz Montepulciano (Australia)
fermented on grape skins

RQ
- RESERVE NOW
- For January to April 2023
- “Vivid” Grenache Shiraz Mourvèdre (Australia)
fermented on grape skins
- “Majestic” Sémillon Sauvignon Blanc (Australia)
- “Alluring” Merlot (Australia)
fermented on grape skins
- “Dazzling” Pinotage (South Africa)
fermented on grape skins
- “Elegant” Chenin Blanc Chardonnay Viognier (South Africa)
- AVAILABLE NOW
- Limited Quantities Available
- “el Tango” Malbec Bonarda Syrah (Argentina)
fermented on grape skins
- “la Zambra” Monastrell (Spain)
fermented on grape skins
- “el Pasodoble” Petit Verdot (Spain)
fermented on grape skins

CI
- Limited Quantities Available
- Cru International Bourbon Barrel Red Blend (US)
fermented on grape skins
- Cru International Gamay Noir (France)
- Wine details in store