Pinot Gris (Washington)
Simply the Best
- This wine displays aromatic notes of green apple and lemon against a floral and honeyed background. Rich mouth-feel with tangy fruit acid balancing the hint of sweetness. Floral and mineral notes persist in the lingering finish. The wine’s full character and charm become most apparent after several months of bottle aging.
- Pairs well with shrimp, crab and fish dishes, rich pastas, cannelloni with ricotta, chicken and most Chinese and Thai dishes. A good choice for foods rich in butter and oil, garlic and lively spices. Serve lightly chilled.
- Varietal: Pinot Gris
- Weeks: 8 | Oak: Unoaked | Body: Medium-Full | Sweetness: Off-Dry