Pinot Noir (Australia)
En Primeur Winery Series
With Crushed Grape Skins
- An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak. Fermenting on crushed grape skins enhances the bouquet and contributes soft velvety tannins for a round, juicy mouthfeel.
- Try pairing it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta.
- Varietal: Pinot Noir
- Weeks: 8 | Oak: Medium | Body: Medium | Sweetness: Dry