Pinot Noir (Australia)
En Primeur Winery Series
With Crushed Grape Skins
- An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak. Fermenting on crushed grape skins enhances the bouquet and contributes soft velvety tannins for a round, juicy mouthfeel.
- Toasted American white oak offers notes of vanilla, coconut and clove. The oak adds complexity and finesse to the flavours and aromas of this wine and also gives it a smooth finish.
- Try pairing it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta.
- Varietal: Pinot Noir
- Weeks: 8 | Oak: Medium | Body: Medium | Sweetness: Dry