Pinot Noir (BC)
No Dried Grape Skins
- As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate.
- Pairs great with Mexican enchiladas or Indian green lentil curry.
- Varietal: Pinot Noir
- Weeks: 6 | Oak: Medium | Body: Medium | Sweetness: Dry