The Lodi region is nestled in the middle of the Central Valley between San Francisco and the Sierra Nevada Mountains. Its landscape is characterized by sprawling vineyards and rolling hills. Growing grapes has long been a part of the region’s history and it is flourishing region for wine tourism. The region is blessed with a Mediterranean climate with warm dry days, cool nights and breezes off the San Francisco Bay. The mineral rich soil plays a big role in producing high quality, flavourful fruit. The combination of the climate and fertile soils creates an ideal environment for producing high quality wines.