- This dessert wine is ruby red with aromas of dark chocolate and coffee blended with ripe, juicy raspberry jam. Sweet on the palate with nuances of cocoa powder and coffee balance perfectly with hints of tangy acidity from the raspberry.
- Pairs well with brownies, a fruit tart or bumbleberry pie and ice cream.
- Varietal: NA
- Weeks: 6 | Oak: Unoaked | Body: Full | Sweetness: Sweet