With Dried Grape Skins
- Sangiovese is perhaps Italy’s best loved grape from Tuscany. This wine is expressive on the palate with lively cherry fruit and a brisk acidity supported by ample smooth tannins with a deep and lingering finish. Fermenting on dried grape skins adds deep hues, enhances the bouquet and promotes chewy tannins for a lingering finish. This is an Italian wine at its best.
- Pairs well with Italian sausage and tortellini soup or ham and Swiss Stromboli.
- Varietal: Sangiovese
- Weeks: 6 | Oak: Medium | Body: Medium | Sweetness: Dry