Sauvignon Blanc (New Zealand)
- Classic aromas and flavours of gooseberry, grass, passion fruit and white peach, with a crisp, elegant finish.
- Pairs well with Asian-style seafood dishes with citrus or garlic marinade or dressing, Thai dishes, grilled squid or swordfish, salmon with herbs and greens, salads with goat cheese and feta, asparagus, avocado or grilled red peppers, fresh tomato salads or salads with fennel, mango or papaya.
- Varietal: Sauvignon Blanc
- Weeks: 8 | Oak: Unoaked | Body: Light | Sweetness: Dry