Sauvignon Blanc (New Zealand)
- This renowned New Zealand wine presents soft hues in the glass. It is crisp and light, with intense flavours of grapefruit peel, freshly cut grass, and light oak on the finish.
- Pairs well with fresh seafood like oysters and scallops or goat cheese.
- Varietal: Sauvignon Blanc
- Weeks: 8 | Oak: Light | Body: Medium | Sweetness: Dry