Sauvignon Blanc (New Zealand)
Simply the Best
- Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity.
- Pairs well with roast chicken, pesto pasta, spicy Asian dishes, white fish, crab, salmon, oysters or scallops.
- Varietal: Sauvignon Blanc
- Weeks: 8 | Oak: Unoaked | Body: Medium | Sweetness: Dry