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Platinum Series

Shiraz (Australia)

En Primeur Winery Series

With Dried Grape Skins
  • Warm black fruit and berries entice the nose, while concentrated flavours of red fruit, oak and chocolate round out the experience of this satisfying medium-bodied wine.
  • Fermenting on dried grape skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
  • Pairs well with pasta and tomato sauce or grilled steak.
  • Varietal: Shiraz
  • Weeks: 8  | Oak: Heavy  |  Body: Medium  |  Sweetness: Dry

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