A Step Up
- Well-balanced with lively aromas of black pepper, plums and toasted oak. A favourite dinner companion, the palate features chewy tannins that lead up to an elegant finish.
- Pairs well with meat-lover’s pizza or juicy grilled pepper steaks, London broils or beef tenderloin.
- Varietal: Shiraz
- Weeks: 5 | Oak: Medium | Body: Full | Sweetness: Dry