With Dried Grape Skins
- Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. Fermenting on dried grape skins adds deep hues, enhances the bouquet and promotes chewy tannins for a lingering finish. This is a California wine at its best.
- Pairs well with teriyaki beef or Shanghai stir fry and cabbage.
- Varietal: Syrah
- Weeks: 6 | Oak: Medium | Body: Full | Sweetness: Dry