En Primeur Winery Series
With Crushed Grape Skins
- A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate. Fermenting on crushed grape skins enhances the bouquet and contributes soft velvety tannins for a round, juicy mouthfeel.
- Pairs great with stuffed mushrooms or veal parmigiana.
- Varietal: Corvina Veronese, Rondinella, and Molinara
- Weeks: 8 | Oak: Medium | Body: Medium | Sweetness: Dry