Valroza [Valpolicella] (Italy)
- This ruby red wine is fresh and dry with rich fruit flavours and is perfect to be consumed early.
- Pairs great with warm roast beef sandwiches and pastas.
- Varietal: Corvina Veronese, Rondinella, and Molinara
- Weeks: 8 | Oak: Unoaked | Body: Medium | Sweetness: Dry