Viognier Pinot Gris (Australia)
- This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note.
- Pairs well with roasted turkey and dried fruit sauce or spicy fish cakes.
- Varietal: Pinot Gris and Viognier
- Weeks: 8 | Oak: Unoaked | Body: Medium | Sweetness: Dry