With Dried Grape Skins
- Zinfandel creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounded, berry fruit, and a long finish. Fermenting on dried grape skins adds deep hues, enhances the bouquet and promotes chewy tannins for a lingering finish. This is a California wine at its best.
- Pairs well with with Italian meatball subs or Chinese-style ribs.
- Varietal: Zinfandel
- Weeks: 6 | Oak: Medium | Body: Medium | Sweetness: Dry