En Primeur Winery Series
With Crushed Grape Skins
- A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes. Fermenting on crushed grape skins enhances the bouquet and contributes soft velvety tannins for a round, juicy mouthfeel.
- Pairs well with braised beef, tomato sauce and pasta or Gouda cheese.
- Varietal: Zinfandel
- Weeks: 8 | Oak: Medium | Body: Full | Sweetness: Dry