Cooking With Wine – Poached Salmon

Cooking With Wine – Poached Salmon

Cooking With Wine – Poached Salmon   A new way of cooking with wine Welcome to our blog series on cooking with wine in which we continue our culinary adventure with poached salmon. Here’s a recipe that looks difficult but it’s so easy. Besides looking like a...
Cooking With Wine – Italian Style Pork Roast

Cooking With Wine – Italian Style Pork Roast

Cooking With Wine – Italian Style Pork Roast   A new way of cooking with wine Welcome to our blog series on cooking with wine in which we continue our culinary adventure with Italian Style Pork Roast. When you have a craving for comfort food, try this recipe....
Cooking With Wine – Beef Bourguignon

Cooking With Wine – Beef Bourguignon

Cooking With Wine – Beef Bourguignon   A new way of cooking with wine Welcome to our blog series on cooking with wine in which we continue our culinary adventure with Beef Bourguignon. When you have a craving for comfort food, try this recipe. You can use any of...
Cooking With Wine – Riesling Chicken

Cooking With Wine – Riesling Chicken

Cooking With Wine – Riesling Chicken   A new way of cooking with wine Welcome to our new blog series on cooking with wine in which we begin our culinary adventure with Riesling Chicken. When you have a craving for barbecued chicken “beer-can style” but there’s no...
Oak in Craft Winemaking

Oak in Craft Winemaking

​Oak in craft winemaking is used to add aroma, flavour, complexity and body, which is sometimes referred to as mouthfeel. Certain commercial wines are aged in oak barrels but when you make your own wines at Steveston Winemakers, it’s done in glass carboys. So how do...
Craft Winemaking 101 – Free Virtual Course

Craft Winemaking 101 – Free Virtual Course

We’re excited to be offering you a free virtual course – Craft Winemaking 101. Originally conceived as a quarterly in-person event, our Craft Winemaking 101 course morphed into a virtual one because of COVID-19. Many organizations are offering free courses...