En Primeur Winery Series
With Dried Grape Skins
- Warm black fruit and berries entice the nose, while concentrated flavours of red fruit, oak and chocolate round out the experience of this satisfying medium-bodied wine.
- Fermenting on dried grape skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
- Pairs well with pasta and tomato sauce or grilled steak.
- Varietal: Shiraz
- Weeks: 8 | Oak: Heavy | Body: Medium | Sweetness: Dry