Limited editions for a limited time! Take this opportunity to make outstanding premium wines.
About Our Limited Editions
These classic varietals and charismatic blends are sourced from some of the world’s most renowned wine producing regions. You’ll be so pleased with the results that your friends and family will find it hard to believe you made it! Go ahead and brag about it – you’ve earned bragging rights. It’s easy to compare these wines to commercial ones that cost 4 times as much. Be sure to take advantage of our Friends and Family discount if your friends decide to start their DIY craft winemaking experience.
Timing
The bulk of these wines are released from December through April each year. The LE, Passport and RQ wines are amazing this year.
Every so often, we are able to get limited editions outside this time frame so be sure to check this page once a month for updates. If you’re not already subscribed to receive our monthly emails, contact us with your name and email address.
Aging
All of these outstanding premium wines will benefit from aging. For the reds, you need to age them after bottling for at least 6 months. Some may take even longer. For the whites, you need to age them for at least 3 months. Once they have aged, open a bottle and try it. Do this once a month until you find your “sweet spot” or the point at which the wine suits your tastes. Everyone is different so for one person this may happen earlier than for another.
Reserving
Each season’s lineup is available for you to reserve for a limited time. Our suppliers will only make enough kits to satisfy the reservations so it’s best to reserve yours now.
- LE, Passport and RQ reservation deadline: November 10, 2021.
- CI and SW reservation deadline: May 12, 2022
You can reserve by email to info@stevestonwinemakers.ca or by phone at 604-275-9463.
Click on any wine name below to see details about its aromas, flavours, varietals, oak, body and sweetness. Be sure to watch the bonus content (videos) for even more information.

LE
- DEC 2021:
- Pinot Noir Shiraz (Australia)
- JAN 2022:
- FEB 2022:
- Marselan (France)
- MAR 2022:
- Trebbiano Riesling (Italy)
- APR 2022:
- Grenache Carignan (Spain)
fermented on grape skins

Passport
- DEC 2021:
- Primitivo (Italy)
- JAN 2022:
- Grillo Pinot Grigio (Italy)
- FEB 2022:
- Tempranillo Bobal (Spain)
- MAR 2022:
- Cabernet Shiraz Montepulciano (Australia)
fermented on grape skins

RQ
- JAN 2022:
- “la Cueca” Sauvignon Blanc (Chile)
- JAN 2022:
- “el Tango” Malbec Bonarda Syrah (Argentina)
fermented on grape skins
- FEB 2022:
- “la Zambra” Monastrell (Spain)
fermented on grape skins
- MAR 2022:
- “el Pasodoble” Petit Verdot (Spain)
fermented on grape skins
- APR 2022:
- “el Flamenco” Rosé Garnacha (Spain)

