by Bill Koopmans | May 8, 2020 | Food
Why make Champagne yeast bread? The impetus for me to try making Champagne yeast bread was when I discovered that COVID-19 is impacting the supply of yeast. A couple of weeks ago, when I was in our local grocery store, I overheard that it would be at least two months...
by Bill Koopmans | Sep 1, 2018 | Crafting, Food, Pairing, Wine
Where will you start your DIY winemaking experience? This post is will help you if you’re new to the experience, but there may be some tidbits for the experienced vintner. Enjoying wine, more often than not, is enhanced by or enhances our snacks and meals. It...
